It seems as weight loss is on everyone’s “to-do“ list. Weight control is especially important for those with type 2 diabetes. The longer a person has a high body mass index the greater their risk of developing type 2 diabetes. Losing weight and keeping it off is possible but not always easy. Doing so [...]
If you have diabetes you know it’s a must to keep your blood sugar levels under control. But do you know what makes them spike? Blood sugar spikes occur when glucose builds up in your bloodstream. It is normal for the blood sugar to rise a small amount after eating, even in people who do not [...]
“Yo-yo dieting” also referred to as “weight cycling” or “crash dieting” are terms used to describe the extremely restrictive dieting method used by those who wish to lose those pesky pounds as quickly as possible. These types of dieting habits cannot be maintained long term as they are just as unrealistic as they are unhealthy. [...]
Protein is responsible for maintaining you muscle mass, which is critical for maintaining your metabolic rate. It is also especially important after exercise because your muscle fibers are being broken down. For your muscle to grow and heal properly, a diet of adequate is required. Protein stabilizes blood sugar levels. Although insulin levels are required [...]
The instant something sweet touches your tongue, your taste buds direct-message your brain: deee-lish. Your noggin's reward system ignites, unleashing dopamine. Meanwhile, the sugar you swallowed lands in your stomach, where it's diluted by digestive juices and shuttled into your small intestine. Enzymes begin breaking down every bit of it into two types of molecules: glucose [...]
When I was in medical school people used to talk about “juvenile” or adult-onset” diabetes, as if there was somehow a magic age divide for those two types of diabetes. Oh boy, how did that picture change over the years! The age designation disappeared in 1979 as it was realized that your age by itself [...]
A new study has shown that combining 2 ways of assessing a person's size —body mass index (BMI) and waist-to-height ratio (WHtR) —may be a better way of identifying which overweight and obese individuals are at highest risk for cardiovascular disease and diabetes than either measurement alone. The work was reported at the 2014 European [...]
The world is losing the battle against diabetes as the number of people estimated to be living with the disease soared to a new record of 382 million in 2013. The vast majority have type 2 diabetes - the kind linked to obesity and lack of exercise - and the epidemic is spreading as more [...]
In a study published by the journal Diabetologia (organ of the European Association for Study of Diabetes) higher consumption of yogurt was associated with 28% reduction of likelihood of getting type 2 diabetes. Eating more low-fat fermented dairy products also lowered risk of diabetes by 24%. This risk reduction was observed among individuals who consumed [...]
